We like to string gingerbread all over our tree each year. Gingerbread cookies without molasses make good ornaments Thinner cookies will bake faster than thicker ones! Make sure every cookie is about the same thickness so that they bake evenly. Re-flour your surfaces if the dough starts to stick during the rolling out process.If you remove both disks at the same time, the second disk will be harder to work with since it would have had time to warm up. Keep the dough disk that you aren’t currently working with in the refrigerator.After removing cookies from the oven, allow them to remain on the pan so they can set. By using the same size cookie cutter, each cookie will bake at the same rate, which will help them bake evenly. Use the same size cookie cutter for each batch. The dark brown sugar will help these cookies maintain that traditional gingerbread color. The dough will be too soft to hold it’s shape during the cookie cutting process, if you do not refrigerate. Gingerbread cookies without molasses tips Let cook on the tray for 10 minutes before transferring wire racks.
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